
[Industry Tip] How to Best Manage F&B Staff When Economy Starts to Recover?
Under the coronavirus pandemic, the number of confirmed cases has gradually declined. People do not want to stay at home on holidays or on weekends.
Under the coronavirus pandemic, the number of confirmed cases has gradually declined. People do not want to stay at home on holidays or on weekends.
It is difficult to ensure that every employee can go to work on time every day, and it is inevitable that they will be late
Track attendance is common in the retail industry, catering industry, hotels, clinics, and other employers’ daily work. Employers need to record the clock in/out time
As we all know, the hotel industry, catering industry and retail industry always need to employ part-time employees, such as tea lady, kitchen helpers, waiters,
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